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I made this the other day, and the kids loved it! Easy, yummy and economical. Japanese-style Curry Soup with Tofu and Okra (from ) is a rich and filling soup for a cool or rainy day. I am looking forward to her cook book coming out in September 2015.ĥ. This recipe is from Fiona’s Japanese Cooing blog. A great side dish with a refreshing cold beer on a hot summer day. Japanese stir-fried okra vegetable recipe (from Fiona’s Japanese Cooking) is a delicious stir-fry that is made with Shichimi-togarashi, which is Japanese seven spice pepper mix. This recipe will become a stable in your family.Ĥ. Peppery Grilled Okra With Lemon-Basil Dipping Sauce (from My ) is amazing if you are grilling this season. Photo: Jennifer Davick Styling: Buffy Hargetģ. This recipe is not slimy, rather a bit crispy and salty. A great summer side dish to complement meat or fish. Roasted Okra (from All ) is so easy that you can whip it up in 10 mins.
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Okra Aemono is a must know Japanese recipe.Ģ. The explanation is very clear and has great photos for each step.
![cooking okra cooking okra](https://www.womansworld.com/wp-content/uploads/2021/01/how-to-cook-okra.jpg)
Okra Aemono: Seasoned Boiled Okra (from Kaneko’s ) is a perfect recipe for classic boiled okra with soy sauce and fish flakes (katsuobushi). Cooking with Okra – Great recipes for your family! Kaneko’s ġ. If you are adverse to the slime of okra, cook it with a little lemon, tomato juice or vinegar which will break down the slime. Some people do not like the slimy nature of Okra when cooked. In Japan, okra is usually served with soy sauce and katsuobushi as tempura and more recently as a nigiri sushi topping. Okra was not originally eaten in Japan and did not become popular until the end of the 19th century. It is a easy plant to grow in Japan on your veranda or patio. The plant grows in warm to tropical climates. The origin of Okra is disputed but most likely eastern Africa or South East Asia. It is also known for being high in antioxidants. Okra is an excellent source of fiber, vitamin C, folate, calcium, and potassium. If you love to cook, take a look at our Japanese sweet potatoes and mushroom recipes. Cooking with okra is easy, economical and healthy.
![cooking okra cooking okra](https://devour.asia/wp-content/uploads/2020/09/okra.jpg)
Sharing with you a little about okra and six simple and healthy recipes that are easy to make. I can eat bowls of lightly boiled okra with soy sauce and fish shavings every day! Okra is very healthy and versatile vegetable. My first okra was in Japan over 20 years ogo, and I immediately fell in love. Growing up in the North East of the U.S., I never ate okra. However, it was a hit today and to my surprise, I liked it too! ? It was a very simple dish and I was not sure if I should really share it in my blog.I love summer veggies! Beautiful tomatoes, corn, cucumbers, edamame and of course okra. Mature okra is used to make rope and paper! Pick young, tender but firm pods, you should be able to snap them easily.Īrvind has this favorite Okra dish which is cooked in a particular way and I spoiled it a couple of times. You should not eat the matured ones, as they taste like a piece of wood (that’s my version). I have no clue as to what kind of taste bud she has? ?Īnyways, time for little gyan on Okra: Okra probably originated somewhere around Ethiopia, and was cultivated by the ancient Egyptians by the 12th century B.C. And because of all these goodies, Ma used to make us eat Okra almost every other day, sometime even boiled… yuck!! And guess what? One of my cousin loves to eat raw vegetables, including Okra. bleh!!! I wonder why all the vegetables which are on my ‘Don’t Like Vegetable’ list are good source of vitamins and iron. Okra is one of my least favorite green vegetable.